Latent period for symptomatic sensitization in bakeries
نویسندگان
چکیده
منابع مشابه
Latent period for symptomatic sensitization in bakeries.
AIM To describe the latent period for symptomatic sensitization in bread bakery workers. METHODS Data on the latent period for symptomatic sensitization, resulting in either asthma or rhinitis, were obtained from an in-house health surveillance programme in a single large organization. RESULTS Over a period of 10 years, 90 employees were identified with symptoms attributable to sensitizatio...
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ژورنال
عنوان ژورنال: Occupational Medicine
سال: 2005
ISSN: 1471-8405,0962-7480
DOI: 10.1093/occmed/kqi028